Wine Spectator magazine has selected three establishments to become new Grand Award winners in its annual global rankings of what it refers to as "restaurants passionate about wine."
That brings to 77 the number of Grand Award winners, rather exclusive company when one considers we're talking the whole world, and that the total number of places honored at one of three award levels is just 3,772.
The newbies are:
• Blackberry Farm, in Walland, TE, in the heart of the Great Smoky Mountains. It has 4,200 selections among 90,000 bottles.
• Restaurant Latour, at the Crystal Springs Resort in Hardyston in northern New Jersey. It has 2,800 selections among 28,000 bottles.
• Sona, in Los Angeles. It has 2,200 selections among 21,000 bottles.
The full listings of award winners are in the "Dining Guide" issue of Wine Spectator dated Aug. 31.
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