If you've ever wanted to make wine but didn't want to use up precious basement space, you'll envy folks within reach of a full-service make-your-own facility in New Jersey.
The Home News Tribune has a fascinating story about The Grape Escape, a wine school that operates from a 5,000-square-foot warehouse, offering "a hands-on approach through the entire process — from the crushing of grapes, which are shipped in, to bottling."
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