• From the Boston Herald
Go to any farmers’ market in Massachusetts and you can pick from a mouthwatering array of fruits and vegetables, fresh-baked breads, homemade jams and other products straight from local farms. You can’t, however, sip a chardonnay, sniff a merlot, or purchase any other offerings made at the nearly three dozen farm wineries and vineyards from Cape Cod to the Berkshires.
Now, a group representing winemakers, with the support of state agriculture officials, is pushing to change state law to permit wine to be sold at the roughly 200 farmers’ markets that are held each week in Massachusetts.
It would be a change long overdue, according to Kip Kumler, owner of Turtle Creek Winery in Lincoln and chairman of the Massachusetts Farm Winery and Growers Association. ...
Sen. Jamie Eldredge (top), D-Acton, calls winemaking a "hidden secret" of Massachusetts agriculture. He’s the lead sponsor of a bill that would permit wine tastings and sales at farmers’ markets.
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