Adulterated Chinese wines seized
A report on Chinese state television today said the incident in Changli county in the central province of Hebei -- where a third of China's domestic wines are produced -- showed wineries were doctoring their beverages with sugar water, coloring agents and artificial flavorings, and then falsely using famous brand names.
Huang Weidong, an industry expert, said the additives could cause cardiac irregularities and headaches, and possibly are carcinogenic.
"We are highly concerned about this behavior. To ensure safety measures, we have already started to remove the suspected wines from the shelves," a spokesman for Beijing area Wal-Mart stores told the Global Times newspaper.
The Xinhua news agency reported that provincial authorities had shut down nearly 30 wineries and corporate financial accounts have been frozen.
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.
Posted by William M. Dowd at 11:46 AM