SA's Bilton broadens its scope
The new winemaker at one of South Africa's best wineries is making his mark very quickly.
Rudi de Wet (seen here) has created Bilton Wines' first white, a Bilton Sauvignon Blanc 2006. Bilton has built its reputation on its red wines.
De Wet and consultant Giorgio Dalla Cia didn't follow the usual Sauvignon Blanc style, adding a touch of Sémillon for its brilliant green straw color and tropical fruit notes.
Bilton's vineyards are located high on the slopes of the Helderberg, where the climate encourages slow ripening of the grapes and the development of several varietal flavour.
The new wine is expected to retail domestically at about $6 a bottle, jumping to about $9 or $10 once it is exported to the U.S.
Posted by William M. Dowd at 12:00 AM