More research says wine a health-plus

From Medical News Today

For over 30 years research has been done and much debate has carried on about the benefits or risks associated with drinking alcohol and wine in particular. After an analysis of research since 1977, it has been determined that drinking moderate amounts of alcohol, especially wine, may lower the risk of dementia which often leads to severe Alzheimer's Disease. Too much increases the risk so balance is necessary.

As a matter of fact, the association between moderate drinking and reduced risk of dementia and cognitive impairment was statistically significant in 14 of 19 countries, including the United States.

Resveratrol, found in wine at fairly high levels, is a naturally occurring antioxidant too that decreases the stickiness of blood platelets and helps blood vessels remain open and flexible. It is also known that it inhibits the enzymes that can stimulate cancer cell growth and suppress immune response. ...

Edward J. Neafsey, a professor in the department of molecular pharmacology and therapeutics at Loyola University Medical Center said:

"We don't recommend that nondrinkers start drinking. But moderate drinking, if it is truly moderate, can be beneficial."

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.

No comments: