Miracle of the vines
Sagrantino, a venerable wine from the Umbria region of Italy, has long been known for its deep red color. It originally was produced in the Middle Ages by followers of St. Francis of Assissi for use in religious services
Now, after a decade of research and experimentation between the University of Milan and the Arnaldo Caprai estate, a white version of the wine has been produced.
After 10 years of researches, Marco Caprai told the AGI news service, "We have managed to obtain a species of vine which, although it is not naturally-occurring, was present in the genetic features of the Sagrantino that we used to know. This result has been achieved resorting to self-fertilization, that is one of the most frequently used methods of genetic improvement applied to create new varieties of vines."
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Posted by William M. Dowd at 5:32 PM