Crossing the broder for food and wine
The long weekend of May 27-29 will be in the spotlight at the Scotiabank Convention Centre where the Niagara Food & Wine Expo will unveil hundreds of examples of wine, beer and spirits from around the globe along with a wide range of complementary food products.
The Tutored Tastings program from Toronto has developed four educational classes to be held just outside the Expo in a classroom-style setting: "Learn to Taste Like a Pro," "A Taste of Niagara," "Vines Wine Camp" and a tasting of InterVin’s top medalists hosted by the Head Judge himself.
Details on the exhibitors, classes, tastings and other events are available online.
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Posted by William M. Dowd at 9:22 AM