20110510

Consumer Reports' latest take on rosés

From Consumer Reports.org

By Paul Reynolds

Pink wine is increasingly neither sweet nor still, necessarily. That's demonstrated by our new ratings of rosé and sparkling rosé (available to subscribers) and by the rosés I tasted at "Toast of the Town," a wine show I attended last week in New York.

Rosé has gone a long way toward shedding its association with blush, the sweet, generally simple pink wine that was once all the rage. All but one of the 10 still rosés in our ratings were deemed to be dry in style by our wine experts; the one exception was on the line between dry and off-dry and was a recommended bottle.

Our experts detected a wide range of flavors in the wines, including those of fruit salad and bell pepper. They also recommended foods to pair with them, including steamed mussels, chicken tacos, and prosciutto wrapped in melon.

Bottles from France, a rosé powerhouse, predominate in our ratings of still rosé, yet some intriguing rosés on the show floor hailed from some up-and-coming countries for the varietal.

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.

New round for cork vs. synthetic stoppers

NEW YORK -- The debate over the worthiness of cork vs. plastic or some other synthetic matter for wine bottle stoppers has taken a turn for the natural.

The Sommelier Society of America, the nation's oldest professional wine teaching institution, and 100% Cork, the campaign to educate the public about the environmental, economic and social benefits of natural cork, today jointly announced that the Society has endorsed natural cork as the preferred closure for wine.

"As a sommelier, I know there is nothing that can replace the pleasure of hearing the iconic 'pop' when you extract a natural cork from a bottle of wine," said Robert Moody, the Society's chairman.  "Natural cork plays such a distinctive role in the preservation and presentation of wine. It is an integral part of the romance of wine, and it remains the gold standard for wine closures."

Moody said natural cork "allows just the right amount of oxygen to mix with the wine over time so that it ages properly, and it provides a durable and reliable seal. The environmental advantage that natural cork has over alternative closures, especially when it comes to sustainability, is the icing on the cake."

The 100% Cork campaign is funded by the Portuguese Cork Association and the Cork Quality Council, based in California. Both industry organizations obviously benefit from the use of cork.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.

20110504

Shipwrecked champagne to be auctioned off

The moment of discovery. (Aland government photo)

From Reuters

Two bottles of champagne, thought to be about 200 years old and part of a cache of 150 salvaged from a 19th Century shipwreck in the Baltic Sea, will be auctioned in Finland on June 3.

The cache, which belongs to the government of Aland, an archipelago in the Baltic, includes a bottle from the house of Veuve Clicquot and another from Juglar, which closed its doors in the early 19th Century. ...

When the first bottle was recovered from the sunken two-masted schooner dating from about 1780-1830, Swedish champagne writer Richard Juhlin estimated it would fetch about 500,000 Swedish krona.

"We didn't know if it was going to be anything drinkable," Ella Grussner Cromwell-Morgan, a sommelier who lives on Aland, said in a telephone interview about the first bottle.

Wine experts estimated from the corks and the hand-blown bottles that the wines were produced between 1811 and 1831.

"Most likely they're older than that, because in those days they kept wine stored for 10-12 years in barrels before they shipped it," said Christian Erikson, the diver who discovered the cache.

Erikson, a friend of Cromwell-Morgan, brought the first bottle to her.

"It tasted sweet, but it had that really crisp acidity that made it so balanced," she said about the bottle from Juglar. "And, of course, it had all those secondary flavours -- the leather, the tobacco, the dried fruits -- that are associated with older wines. And there was the definite impression of oak." ...

Wine experts suggest the Baltic's steady 40°F (4°C) temperature, the darkness and lying undisturbed 150 feet (50 meters) under water helped in the wines aging process. ...

The government intends to use the auction's proceeds to fund maritime archaeological work and benefit the Baltic Sea environment.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.

Maryland wineries list hits 50

ROHRERSVILLE, MD -- The state's newest wine grape operation has opened near this Washington County town.

Co-owners Dave Collins and Randy and Jennifer Thompson on Tuesday announced that 13 varieties of grapes have been planted on 22 acres at Big Cork Vineyards.

Plans include construction of a winery within two years and a tasting room within three. Production targets include 5,000 cases of wine annually and a full- and part-time staff of more than 20.

Maryland now has 50 licensed wineries. The industry should be strengthened when Governor Martin O'Malley signs, as expected, a pending bill that would allow direct shipment of wine to and from Maryland.

“The addition of Big Cork Vineyards and Dave Collins to Maryland’s industry brings new recognition of Maryland’s wine and grape potential. Collins’ expertise will help chart a new course for Maryland,” said Kevin Atticks, executive director of the Maryland Wineries Association (MWA), an industry trade organization.

Collins was vineyard manager and winemaker at Breaux Vineyards in Virginia.

Joseph Fiola, viniculture and small fruit specialist at the University of Maryland, said, "The Pleasant Valley [of Washington County] is one of the top regions in the state to plant a vineyard. It has highly desirable soils and good elevation to promote warm days and cool nights. But the constant wind conditions and limited precipitation make it even more amenable to quality grape production."

Big Cork will cultivate seven red grape varieties -- Cabernet Franc, Malbec, Petit Verdot, Merlot, Nebbiolo, Barbera and Syrah -- and six whites -- Viognier, Sauvignon Blanc, Muscat Orange, Muscat Canelli, Chardonnay and Vidal.

[Go here for information on wine trails in Maryland.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.

20110425

English sparklers an emerging treat

Hush Heath Estate, which produces Balfour wine.
From The New York Times

By Eric Asimov

It was as gently gorgeous as any wine region I’ve visited, although looking around you would never know it was a wine region at all. Verdant pastures dotted with cattle and sheep, interspersed with bursting bluebells and fields of rapeseed shimmering with yellow flowers all spoke colorfully of an economy dependent for centuries on the annual rhythms of agriculture. But the landscape said little of wine.

This was southern England, which I visited last week for a piece on English sparkling wine. Very few Americans are aware that England makes any wine at all, much less good sparkling wine, and, looking around, they won’t see much to convince them otherwise.

Unlike more historic wine regions, you are not surrounded by a monoculture of grapes in the countryside. But here and there, in hidden valleys and secluded glens, vineyards of chardonnay, pinot noir and pinot meunier on south-facing slopes offer evidence of a new optimism that England can make world-class sparkling wine.

That optimism is not at all unfounded. English sparkling wines may not yet rival very good Champagnes, but the best versions are already surprisingly good. I was especially taken with the elegant blanc de blancs from Ridgeview Estate in East Sussex and Gusbourne Estate in Kent. Hush Heath Estate’s Balfour Brut Rosé is quite good.

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110422

Celebri-quote: Christa Miller

The cast of the TV series "Cougar Town" downs a LOT of wine in the course of its weekly comedy episodes. In an interview with the New York Post, co-star Christa Miller, who plays bitchy Ellie Torres, talks about the drinking aspects of the series.

Christa: "You can ... turn the show into a drinking game. There’s one every time we drink, you have to drink, which is insane in some episodes. It’s crazy. Someone said that every time Ellie gives a withering glare to someone, you should drink. Which I thought was funny. Then I thought I should maybe tone down the withering glare if that truly becomes part of the drinking game. I don't want to hurt anyone."
Post: "Can you safely say that 'Cougar Town' could out drink 'Mad Men?' "

Christa: I feel like we have to. I mean, Jules [the character played by Courtney Cox] is drinking out of a candle holder in Mexico because she didn’t bring Big Joe [her oversized wine glass]with her. One of them actually fits two entire bottles of wine. It’s ridiculous.

Post: Obviously you're not really drinking wine on the show, what is it?

Christa: Grape juice. But you have to sip it. You don’t want to get a scene where you’re drinking a lot. Ian [Gomez, who plays her husband, Andy] had a scene where he lost a bet and had to keep chugging glasses, take after take, and the sugar headache is worse than being drunk.

[Go here for the Celebri-Quotes archive.]

20110421

An appreciation: Jess Jackson

• This commentary by noted wine writer Lettie Teague in remembrance of winemaker and racing entrepreneur Jess Jackson who died this week at the age of 81 was published in The Wall Street Journal.

By Lettie Teague

When I met Jess Jackson a few years ago, I traveled not to Napa or Sonoma, but to the bluegrass country of Kentucky.

Jess had stipulated that my story should take place with his Stonestreet Farms as the setting, rather than one of his many wineries.

As one who shared his love of horses as well as wine, that was perfectly fine with me. In fact, I was thrilled. It was the first time that I’ve ever written a profile of a vintner that included a tour of a breeding shed, not to mention a trip to Belmont Racetrack to watch the great Curlin win the Woodward Stakes.

During our time together we talked as much about great race horses as we did great wine (perhaps a little bit more about the former, in fact).

But Jess Jackson was a different sort of vintner in so many ways.

He was a millionaire many times over, but more importantly he was a man driven by passion: for wine (Kendall Jackson Vintners Reserve is still the most recognizable Chardonnay in this country decades after its debut), for land (he bought thousands of acres of vineyards all over California, and chiefly in Sonoma, his home) and for great horses, like Curlin and Rachel Alexandra.

[Go here for the rest of the commentary.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

When mommys attack, over wine

SAN FRANCISCO, CA -- Selling wine to moms is important enough to a pair of rival companies that they have taken the use of the term "mommy" to federal court.

Clos Lachance Wines, a California company, on Monday filed suit here in an attempt to get the court to rule that its "MommyJuice" does not violate the trademark of "Mommy's Time Out," which is marketed by a New Jersey distributor.

"Mommy is a generic word that they don't have a monopoly on," said KC Branch, an attorney who represents Clos Lachance. The owner of "Mommy's Time Out" declined to comment on the lawsuit.

In trademark violation cases, a brand owner must show it is likely a rival mark will create confusion in the minds of consumers.

As they say on TV, the future remains cloudy.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110420

Guest comment: Lower the drinking ages

• The writer is director of the Insurance Studies project at the Competitive Enterprise Institute. The issues she manages include property insurance, adult beverages, gambling industry regulation, and adult entertainment regulation. This commentary first appeared in National Review Online.

By Michelle Minton

Alaska state Representative Bob Lynn (R-Anchorage) is asking the long overdue question: Why do we consider 18-year-olds old enough to join the military, to fight and die for our country, but not to have a drink with their friends before they ship out or while they’re home on leave? Lynn has introduced a bill that would allow anyone 18 years and older with a military ID to drink alcohol in Alaska.

The bill already is facing strong opposition from self-styled public-health advocates. However, the data indicate that the 21-minimum drinking age has not only done zero good, it may actually have done harm. In addition, an individual legally enjoys nearly all other rights of adulthood upon turning 18 -- including the rights to vote, get married, and sign contracts. It is time to reduce the drinking age for all Americans.

In the early 1970s, with the passage of the 26th Amendment (which lowered the voting age to 18), 29 states lowered their minimum legal drinking age to 18, 19, or 20 years old. Other states already allowed those as young as 18 to buy alcohol, such as Louisiana, New York, and Colorado. However, after some reports showed an increase in teenage traffic fatalities, some advocacy groups pushed for a higher drinking age. They eventually gained passage of the 1984 National Minimum Drinking Age Act, which lets Congress withhold 10% of a state’s federal highway funds if it sets its minimum legal drinking age below 21. (Alaska reportedly would lose up to $50 million a year if Lynn’s bill passes.)

By 1988, all states had raised their drinking age to 21. In the years since, the idea of lowering the drinking age has periodically returned to the public debate, but groups such as Mothers Against Drunk Driving (MADD) have been able to fight back attempts to change the law. (Louisiana briefly lowered its age limit in back to 18 in 1996, after the state Supreme Court ruled that the 21 limit was a form of age discrimination, but the court reversed that decision a few months later.)

It’s true that America has a problem with drinking: The rates of alcoholism and teenage problem drinking are far greater here than in Europe. Yet in most European countries, the drinking age is far lower than 21. Some, such as Italy, have no drinking age at all. The likely reason for the disparity is the way in which American teens are introduced to alcohol versus their European counterparts. While French or Italian children learn to think of alcohol as part of a meal, American teens learn to drink in the unmonitored environment of a basement or the backwoods with their friends. A 2009 study by the National Institute on Drug Abuse, National Institute of Health, and U.S. Department of Health and Human Services concluded that 72% of graduating high school seniors already had consumed alcohol.

The problem is even worse on college campuses, where there is an unspoken understanding between students, administrators, local law enforcement, and parents that renders drinking-age restrictions effectively moot as students drink alcohol at frat or house parties and in their dorm rooms. The result is dangerous, secret binge drinking. This unspoken agreement and the problems it creates led a group of college chancellors and presidents from around the nation to form the Amethyst Initiative, which proposes a reconsideration of the current drinking age.

Middlebury College President Emeritus John M. McCardell, who also is a charter member of Presidents Against Drunk Driving, came out in favor of lowering the drinking age to 18 years old in a 2004 New York Times opinion article. “Our latter-day prohibitionists have driven drinking behind closed doors and underground," he wrote. “Colleges should be given the chance to educate students, who in all other respects are adults, in the appropriate use of alcohol, within campus boundaries and out in the open."

The most powerful argument, at least emotionally, for leaving the drinking age at 21 is that the higher age limit has prevented alcohol-related traffic fatalities. Such fatalities indeed decreased about 33% from 1988 to 1998 -- but the trend is not restricted to the United States. In Germany, for example, where the drinking age is 16, alcohol-related fatalities decreased by 57% between 1975 and 1990. The most likely cause for the decrease in traffic fatalities is a combination of law enforcement, education, and advances in automobile-safety technologies such as airbags and roll cages.

In addition, statistics indicate that these fatalities may not even have been prevented but rather displaced by three years, and that fatalities might even have increased over the long run because of the reduced drinking age. In an award-winning study in 2010, University of Notre Dame undergraduate Dan Dirscherl found that banning the purchase of alcohol between the ages of 18 and 21 actually increased traffic fatalities of those between the ages of 18 and 24 by 3%.

Dirscherl’s findings lend credence to the "experienced drinker" hypothesis, which holds that when people begin driving at 16 and gain confidence for five years before they are legally able to drink, they are more likely to overestimate their driving ability and have less understanding of how alcohol consumption affects their ability to drive.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110419

Nation's top sommelier emerges

Alexander LaPratt
NEW YORK -- db Bistro Moderne has long been regarded as one of the nation's top restaurants. Now its Alexander LaPratt is the nation's top sommelier.

LaPratt won the title of “Best Sommelier in America” on Sunday night in a competition hosted by the American Sommelier Association, an organization dedicated to wine education and the sommelier industry in America. He was in competition with 30 candidates from 12 states in a two-day competition at the Jumeirah Essex House hotel.

All the competitors completed a blind tasting test and a written exam that cut the field to four finalists. The others were Christopher Bates of the Hotel Fauchere in Milford, PA, Jared Fischer of Le Bernardin in New York, and Michael Meagher of Treasury Wine Estates in Waltham, MA.

They had to complete tests in food and wine pairing, a blind spirits tasting and a cigar service test, as well as work in a mock dining room full of demanding customers.

Judges for the event included Aldo Sohm, chef sommelier of Le Bernardin and 2007's "Best Sommelier in America," Andre Compeyre, chef sommelier of Adour Alain Ducasse; Andrew F. Bell, co-founder of American Sommelier, and Rajat Parr, wine director of Mina Group.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Got wine? Think insurance

From Reuters

There's a growing market for insuring fine wine as even people who had never thought to insure their liquid assets, or don't even have a cellar, discover they have a valuable commodity.

"There are people who have not thought of insuring and they have been collecting for years," Yannick Daucourt, fine art specialist for XL Insurance, said.

"They do it for the passion, because they like to drink the wine more than to sell it. Then, they suddenly realize that it has risen in value and they show more interest in insuring it."

Prices for wine have risen sharply. Last December a case of 12 bottles of 1982 Lafite with impeccable provenance could be bought at auction for $45,000. By mid-March the price for the Bordeaux was $60,000.

"As a collector you don't even have to have wine," Daucourt said from his office in Zurich. "You can invest in funds. And that's where we, as an insurer, have seen an increase."

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110413

Coppola playing winery name game

From The New York Times

By ERIC ASIMOV


It’s almost enough to make you dizzy: Francis Ford Coppola announced yesterday that his Rubicon Estate, formerly known as the Niebaum-Coppola Estate, will heretofore be known as Inglenook. Say what?

Well, it actually all makes perfect sense. Inglenook, before it went to corporate brand-name heaven (or is that hell?) was the historic name of one of Napa Valley’s pioneering wineries. It was founded in 1879 by Gustave Niebaum, and produced some of the greatest cabernet sauvignons in Napa history, particularly in the mid-20th century under John Daniel Jr., a grand-nephew of Niebaum. Mr. Daniel died in 1971, and eventually the winery, vineyards and Inglenook brand were sold off.

Mr. Coppola, the movie director, purchased the old Niebaum home and part of the original Inglenook vineyard in 1975. Since then, he has been trying to reconstitute the original estate. In 1995, he bought the old Inglenook winery and the remaining Inglenook vineyard, but the brand name eluded him.

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110408

The Donald snaps up distressed VA winery

A broad look at the Kluge property.

CHARLOTTSVILLE, VA -- The Donald now is The Owner. Although, the idea of Donald Trump owning something is pretty much an everyday thing.

In this instance, Trump was the top bidder for the Kluge Estate Winery and Vineyard in a foreclosure auction this week. It apparently was the latest piece of property the mogul has purchased from socialite Patricia Kluge, who he's known since they were in their 20s. She received an estimated $15 million in her divorce from late billionaire John Kluge, who at one point was the richest man in America.


The winery, located just south of here, won prizes and good reviews, but Kluge and her current husband, former IBM executive William Moses, "gained somewhat controversial reputations in the close-knit wine industry, with some vintners sniping that the two were rich self-promoters," according to The Washington Post.

"I'm really interested in good real estate, not so much in wine," Trump told The Post. "This place had a $28 million mortgage on it, and I bought it for $6.2 million. It's a Trump deal!"

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110406

Poll: 30% drink weekly, beer preferred

Thirty percent of Americans 21 and older say they drink alcohol at least once a week, with 5% drinking daily and 10% drinking several times a week.

Those are among the findings of the just-released Harris Poll of 2,379 adults surveyed online between March 7 and 14 by Harris Interactive. Among other results:

• 22% of Americans say they never drink alcohol.
 
• Men are more frequent drinkers than women, with 38% of men saying say they drink at least once a week compared to 21% of women.

• Among those who drink at least several times a year, beer is the top choice: 63% say they drink beer and 54% drink domestic wine; 41% drink vodka; 34% drink rum; 28% drink tequila; 28% drink foreign wine; 20% drink various types of whiskies such as Irish or Canadian.

• Further down the list of preferred alcoholic beverages are champagne (17%), cordials and liqueurs (17%), bourbon (15%), gin (14%), scotch (11%), cognac (8%) and brandy/Armagnac (7%).

The survey was accompanied by variety of tables showing both general and specific categories of drinking. Double-click on them to access a large-type version.





To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110403

An investigation that withered on the vine

Doug Miles, foreground, and Scott Osborn. (TU file photo)
From the Albany Times Union’s “Followup On the News” column:

Some New York winery owners complained to then-Attorney General Andrew Cuomo in the winter of 2009 that liquor store operators were improperly threatening to freeze them out in retaliation for their campaign for a law to allow grocery stores to sell wine.

An investigation was demanded after some of the most vocal vintners received what they said were letters and phone calls attempting to intimidate them.

Jennifer Carlson, a representative of a group of wine-makers and grape growers, said an antitrust probe seemed warranted. Cuomo’s staff did begin an inquiry, she said. But she and some of the winery owners, such as Scott Osborn of Fox Run Vineyards, never found out what was learned.

"They called us and said there wasn't enough evidence," said Doug Miles, of Miles Wine Cellars in Himrod, Yates County. "There were a lot of wineries that sent in information about strong-arming to the AG's office. We thought we had a good case."

[Go here for the full story.]

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110327

Light, sweet ... mmmm, that's asparagus!

The Fox Barn's asparagus wine label
In a new televised promotion campaign, the state of Michigan is pushing its status as a major producer of wine grapes and other fruits, and of wine itself. In all the text and images encompassed by the ads, the word "asparagus" doesn't come up.

Perhaps it should.

As part of their ever-widening range of products, Todd and Kellie Fox of the Fox Barn Market & Winery now are offering asparagus wine, a nod to their location in the state's asparagus belt. Last year they introduced their first apple wines.

Todd and Kellie Fox
It came about, Kellie said in an interview, when husband Todd -- a fourth-generation owner of their farm -- "brought home a tub of mashed asparagus and said, 'Do something with this.' So I added water and sugar and yeast, and it started fermenting. It did not smell great."

However, further tinkering wound up producing a light, slightly sweet wine to go with other wines they've been producing since founding a winery on the farm eight years ago.

You can get a detailed look at their operation by checking with the Detroit Free Press online.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110326

Wal-Marts to get PA wine kiosk approval

HARRISBURG, PA -- The experimental self-service wine kiosk program being used in some Pennsylvania groceries is about to be expanded.

Stacey Witalec, spokesperson for the Pennsylvania Liquor Control Board, said Friday the board has approved wine kiosks for 24 Walmart stores around the state. Contracts are being reviewed.

Witalec said it probably will be several months before Walmart has the automated wine-bottle dispensing machines in use.

The initial trial program of such kiosks in about 30 non-Walmart stores was reduced in December when many of the devices malfunctioned. However, Witalec said, those problems have largely been resolved.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110325

PA trail votes for name change this weekend

A Pennsylvania wine trail with a name that many saw as misleading and unoriginal is asking consumers to pick a new one.

The UnCork York Wine Trail, a name seemingly ripped-off the older "Uncork New York" marketing motto -- and an odd pick considering the fact that it meanders over several counties other than York County -- will be renamed and rebranded to better publicize the region that stretches across south central Pennsylvania.

Visitors to the wineries this weekend for the 4th annual "Tour de Tanks" will be asked to vote for a new name. Voting will be held from 11 a.m. to 5 p.m. Saturday and Sunday at four wineries:

Adams County Winery/Farm Winery, Orrtanna, Adams County
Allegro Vineyards, Brogue, York County
Cullari Vineyards & Winery, Hershey, Dauphin County
Nissley Vineyards & Winery Estate, Bainbridge, Lancaster County

"As the UnCork York Wine Trail continues to grow, it is important that the trail’s identity reflect the experience and footprint guests enjoy during their visit," said Anne Druck, president of the York County Convention & Visitors Bureau. "To achieve this goal, the UnCork York Wine Trail has been working on a rebranding effort to expand the trail’s identity, further establishing its reputation as one of the top Pennsylvania trails."

The trail began in 2005 with 10 member wineries. It now has 13 wineries across York, Lancaster, Dauphin and Adams counties. It is the largest of Pennsylvania's 11 wine trais.

Voters will get to select from among three proposed new names and mottos. They are:

"Vine to Vintage: Central PA’s Premier Wine Trail"

"Central PA Reserve: Experience the Area’s Premier Wine Trail"

"UnCork PA: Central Pennsylvania’s Premier Wine Trail"

Curious possibilities. None falls trippingly from the tongue, and I don't understand the logic of calling something the area's "premier" trail. An area has only one trail. Why not try something simpler and more to the point, something without two parts -- such as "Vintage Pennsylvania" or "Keystone Wine Trail"?

By the way, anyone who cannot make it to one of the four winery "polling places" can vote online this weekend. Trail officials will reveal  the new name this summer.

To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Maryland may change wine shipping law

• From The Baltimore Sun

ANNAPOLIS, MD -- Wineries across the state -- and country -- soon might be permitted to ship bottles directly to Maryland homes. Shoppers could pick up local wines at more farmers' markets. And diners might one day be able to bring their favorite vintage to an already licensed restaurant.

After years of shooting down changes to the state's alcohol laws, lawmakers are showing signs this year that they're ready to embrace some measures long sought by consumers.

But for enthusiasts, there may be a price to pay: On Thursday, a state Senate committee agreed to raise the sales tax on alcohol from 6 to 9%. If the increase survives the budget process, it would be the first tax hike on alcohol in four decades.

Maryland wine aficionados are cheering the policy developments. While many are not happy about the potential tax increase, several predicted that it would have minimal impact on sales.

[Go here for the full story.]

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110314

Kent State offering Ohio's 1st wine degree

ASHTABULA, Ohio -- College-level training in winemaking isn't new to such places as California, New York and Indiana, but in Ohio it's new territory.

The state's first college degrees related to winemaking will be offered at Kent State University's Ashtabula campus beginning in the fall.

Students in the new two-year program offering associate's degrees in enology or in viticulture will be in the midst of Ohio wine country. A majority of Ohio's 151 wineries are located in Ashtabula County, located along Lake Erie, and neighboring Lake and Geauga counties.

The program is affiliated with the Viticulture Enology Science and Technology Alliance (VESTA), founded in 2003 at Missouri State University, to serve wineries between the Appalachians and the Rockies. It partners with colleges, state agricultural agencies and vineyards in 11 states to promote education in grape-growing and winemaking.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Ruined Aussie grape crop seen as a positive

Marker shows the blighted Dubbo region.
A ruined grape harvest in the New South Wales region of Australia is making some growers smile.

Ken Borchardt, chairman of Macquarie Valley Food and Wine, says the loss of hobby grape growers from the Dubbo region could help strengthen the Australian wine industry.

Borchardt, who also is the founder of Red Earth Estate winery, says the entire grape harvest in Dubbo, worth about $3 million, has been wiped out by mildew and disease from the wet weather late last year, and some "hobby" growers are pulling out vines and planning to grow cherries and other fruit crops instead of grapes.

He looks at that as a positive.

"If the weekend warriors, or those that didn't take the industry seriously, were out it would definitely open doors for us in reference to markets," he told ABC News. "Also, if the amount of fruit or wine produced for Australia was decreased, we could actually start earning a little bit better dollars. Then we could get into the marketplace and market what Australia's very good at -- producing premium high quality wines."

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110305

Fronds will be at half-mast

Photo courtesy San Francisco Chronicle
From The Village Voice

Norman Jay Hobday, the man credited with inventing the leafy breed of swinging singles bar called the "fern bar," died last week at the age of 77 in San Francisco. 

Originally from Upstate New York, Hobday ended up in San Francisco after the Korean War, where he opened Henry Africa's. According to the San Francisco Chronicle, he had little money to spruce the place up, so he filled it with hanging plants, and it became known as the world's first fern bar.

Last year's tiki renaissance led Washington Post booze writer Jason Wilson to ask the question: Can a fern bar revival be very far off? He wrote:

"Are we soon to see trendy urban bars themed to look like the Regal Beagle, Jack Tripper's swinging hangout in the 1970s sitcom 'Three's Company'? Why not? We've already lived through the speakeasy revival and the tiki bar revival."

Sadly or not, the fern bar remains a distant, fuzzy memory -- in New York, at least. But prospective bar owners looking for the next fad might want to take note: We already have bars with rooftop and backyard gardens. So, why not bring some of that green inside, trade in those tiki Hawaiian shirts for some good ol' polyester, and see what sort of convoluted, sexually suggestive mishaps we can get ourselves into.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110220

Ancient winemaking site found in Armenia

The ancient winemaking site. (Hans Barnard/The Epoch Times)
From The Epoch Times

Archeologists from the United States, Egypt, and Armenia have unearthed an ancient winemaking facility in the cave complex Areni-1, located near a southern Armenian village. It’s the same complex where the oldest known leather shoe, dated to 3500 B.C., was discovered.

A chemical analysis paper, published online in the Journal of Archeological Science, has confirmed the unearthed unit to be a complete wine production site.

[Go here for the full story.]

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Scottish distiller using Crimean wine barrels

Crimea region is shown in dark green, Ukraine in light green.

The widespread practice of employing such used barrels as American white oak bourbon and Spanish Olorosso sherry casks in finishing the maturation process of Scottish whiskies is getting a new twist: used Ukranian wine barrels.

The Glenglassaugh Distillery in Portsroy, Scotland, recently received its first shipment of barrels used by the Massandra winery, the oldest in Ukraine.
The casks already have been filled at the Highlanda distillery, some with new spirit for maturation, others with older spirit for finishing.

Sampling is planned for a year's time to check on the progress of the maturation.

The peninsula in the Ukraine that juts unto the Crimean Sea has been home to a wine culture since the 4th century B.C., according to analysis of artifacts such as grape presses and urns found there. Wine grape cultivation didn't begin in the northern part of the country until about the 11th Century A.D.

Massandra is a state-owned facility that in the days of the Soviet Union was the largest supplier of the wines in the USSR. According to Wikipedia, "It came to a disaster in 1986. About 800 km of the vineyards were destroyed, when Mikhail Gorbachev started a campaign for the delimitation of the consumption of alcohol in USSR. Since 2000, the production as well as the export of the wines increased rapidly."

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Revving up for Virginia Wine Expo

RICHMOND, VA -- The state's growing wine industry will be showcased to the tune of 60 wineries and 400 different wines during the upcoming Virginia Wine Expo.

The three-day event is schedule for Friday through Sunday, February 25-27, at the Greater Richmond Convention Center Feb. 25-27 for a weekend in wine country.

Here's a quick rundown of the event, with further details available online.

Day One: 

6 p.m. -- Governor's Cup and industry awards presentation.
7 p.m. -- Grand Tasting Opens, with 400 wines presented, including reserve wines served only on this night, along with food tastings from local restaurants.

Day Two:

11 a.m. to 6 p.m. -- Richmond Walk-Around Grand Tasting: sample and purchase, plus food pairings.
11 a.m. to noon -- Seminar, "The Sensual Pairing of Wine & Chocolate."
Noon to 1 p.m. -- Seminar, "East Meets Virginia: Sushi & Virginia Wine."
1 to 2 p.m. -- Seminar, "Big Reds, Rich Whites & Bold Cheeses."
2 to 3 p.m. -- Seminar, "Wine & Spicy Indian Cuisine."
9 p.m. to midnight -- "Sparkling & Sweets," a finale featuring a dozenb or more desserts from pastry chefs and chocolatiers paired with Virginia sparkling wines, dessert wines and select dry wines.

Day Three: 

11a.m. to 5 p.m. -- Richmond Walk-Around Grand Tasting:.
1 to 2 p.m. -- Seminar, "Best Wines with Burgers," elevating the American favorite to a gourmet delight.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110215

Rioja marketing campaign paying off

The "Vibrant Rioja" marketing campaign created to push that particular Spanish wine, appears to be paying off.

The organization announced today a 33% overall increase in Rioja wine export volume to the United States market in 2010, compared to the same period in 2009.  Total shipments from January to December 2010 reached 857,000 cases.

"Export increases ranged across the four DOCa classifications, with the youngest Cosecha wines performing the highest with a 50% growth. Aged less than one year in barrel and bottle, Cosecha wines are often fresh, fruity and intended for everyday enjoyment. Aged for at least five years, the classically elegant Gran Reserva category showed 34% growth, while the younger Crianza category (aged for a minimum of two years) grew over 21%.  Rioja Reservas, aged for at least three years, were also up nearly 12% from the previous year, Vibrant Rioja said.

"We anticipate another record-breaking year as we continue to expand existing markets, establish new markets, and formulate sound alliances," said Ana Fabiano, trade director of the campaign. "In 2010, we experienced tremendous growth through our campaign and branding activities, including carefully formed strategic partnerships across all restaurant and wine industry levels.  Over 61% of the total Rioja wine shipments to the U.S. were aged, demonstrating the rising demand for matured, ready-to-drink wines."

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110203

V. Sattui stars in San Diego test

The Winner!

SAN DIEGO, CA -- V. Sattui's 2008 Pilgrim Vineyard Zinfandel from Lodi, CA, came away with "Wine of the Year" in the 2nd annual Winemaker Challenge international competition.

The Zin, which sells for a suggested retail price of $30, was the best of the winery's wines that also took major honors. V. Sattui also earned a "Best of Class Cabernet Sauvignon," its 2008 Morisoli Vineyard, Napa Valley Cabernet Sauvignon ($55), and Platinum awards for its 2008 Petite Sirah, North Coast ($26) and 2008 Syrah, Napa Valley ($32).

Overall, V. Sattui won 18 medals, including two Gold awards to go with its four Platinums.

The Winemaker Challenge reserves Platinum recognition for the wines that advance through the judging to the championship round. This year only 40 of the 705 wines entered made it to the finals and attained Platinum status.

Go here for the full list of awards:

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110202

'Bar Rescue' coming to Spike TV

Host Jon Taffer
Watching Gordon Ramsay harangue people on his "Kitchen Nightmares" Fox series makes me want a drink. I wonder if a new Spike TV series called "Bar Rescue" will make me want a sandwich.

Spike TV, which has ordered 10 episodes, says "Host Jon Taffer will use his in-your-face style along with his renowned method of management called Taffer Dynamics to transform the bar into a vibrant, profitable establishment. He will utilize everything from state-of-the-art science such as eye tracking technology, monitoring of body temperature and even reading pheromone output in patrons in order to create an ambitious plan of action.

"Taffer will focus on one establishment per episode from cities all around the country. Taffer’s wife, Nicole, will appear in the show along with a rotating group of experts."

Taffer’s resume lists owning and operating bars, nightclubs and restaurants as well as serving as a consultant in those fields. His client list includes Ritz-Carlton Hotels, InterContinental Hotel Group, Marriott Hotels, Molson-Coors Canada, DB Brewery-New Zealand, Rainforest Café, The Hollywood Palace and Hooters.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Cuomo budget ignores wine-in-markets idea

Gov. Andrew Cuomo
ALBANY, NY -- Don’t go looking for renewed debate anytime soon on the topic of selling wine in New York State supermarkets.

The proposed 2011-2012 budget released on Tuesday by Gov. Andrew Cuomo did not include a proposal on the highly controversial idea even though he emphasized his desire to cut spending and increase state income.

Unless the State Legislature introduces the idea when it begins work on the budget, an unlikely occurence given the "anti" lobby’s deep pockets and success in derailing the idea when former Gov. David Paterson introduced it last year.

Sample reactions:

New Yorkers for Economic Growth and Open Markets:

"(We) called on the Legislature today to include a proposal to reform Prohibition era liquor laws and allow consumers to buy wine in grocery stores and allow liquor stores to sell new types of products. The budget proposal would generate hundreds of millions in revenue for the state by charging licensing fees to grocery stores to sell wine. By opening new retail outlets for wine sales, the proposal will provide New York wineries and grape growers more places to sell their wine, consumers greater choice and convenience and lower prices, liquor stores more products to sell, and the state hundreds of millions in franchising fees to avoid devastating cuts."

Last Store on Main Street, a coalition of liquor store owners and others:

"By rejecting wine in grocery stores, Governor Cuomo has closed the book on a bad idea that would have cost thousands of private-sector jobs, hurt New York wineries and increased underage drinking. Given that the State Legislature also rejected this job-killing idea in two consecutive sessions, Governor Cuomo’s decision correctly recognizes that it’s time to focus on smart ideas that can lift the entire New York wine industry."

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110131

Guest comment: The Blanding of American wine

This article was written by a renowned wine writer and competition judge, first appearing in the Santa Rosa (CA) Press Democrat.

By Dan Berger

I saw a tweet the other day in which a wine commentator decried what he said was the peppery taste in a syrah he was reviewing.

The comment was amusing and led me to conclude that the blanding of American wine was nearly complete.

Before setting off on this diatribe against mindless commentary, let me defend myself by saying that the old Latin phrase beginning "De gustibus" still holds true: About matters of taste there is no debate. You like sauerkraut, I don’t, and neither one of us is "right."

Still, with wine as with a lot of other consumer goods, there is a standard of quality and then there is a lack of same.

[Go here for the full commentary.]

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110127

Rhône Valley named world's best region

The Rhône Valley region of France
Not that it needed another accolade to burnish its centuries-old reputation, but the Rhône Valley of southeastern France has been named "2010 Wine Region of the Year," part of the annual Wine Star Awards.

According to the editors of The Wine Enthusiast Magazine, who made the selection, the Rhône Valley’s excellent vintages and quality work made it the first French region to be so honored in the history of the awards.

"When we considered its recent string of top vintages and growing environmental stewardship, it emerged as a clear favorite choice ... ," said Joe Czerwinski, the magazine's senior editor and tasting director.

The valley, located along the Rhône River between Lyon and Avignon, is known for crafting one of the world’s most diverse collection. It has more than 6,000 vineyards and produces about 400 million bottles of wine every year, reaching out to approximately 150 countries, as per 2009 figures. Currently, the U.S. is the second largest export market for Rhône Valley wines.

The full list of Wine Star Awards:

Wine Region of the Year

Rhône Valley (France)
Ribera Del Duero (Spain)
Russian River Valley (California)
Prosecco (Italy)
Willamette Valley (Oregon)

• American Winery of the Year

Barefoot (Modesto, CA)
Hermann J. Weimer (Finger Lakes, NY)
J. Lohr Vineyards & Wines (San Jose, CA)
Pacific Rim (Columbia Valley, WA)
Shafer Vineyards (Napa Valley, CA)

• Winemaker of the Year

Frederic Bonnaffous and Guillaume Pouthier, Dourthe (France)
Bob Cabral, Williams Selyem (California)
Genevieve Janssens, Robert Mondavi Winery (California)
Zelma Long, Vilafonte, (South Africa)
Phillipe Melka, Melka Wines (California)

• European Winery of the Year

Gérard Bertrand (France)
Louis Latour (France)
Mastroberardino (Italy)
Sogrape (Portugal)
Viña Sastre (Spain)

• New World Winery of the Year

Achaval-Ferrer (Argentina)
Bodega Catena Zapata (Argentina)
Craggy Range (New Zeland)
DGB (South Africa)
Viña San Pedro (Chile)

Distiller of the Year

Beefeater Gin
Cooper Spirits (St-Germain)
Hangar One
Jack Daniel's
Milagro Tequila

• Importer of the Year

Aveníu Brands
Fine Estates From Spain
Kermit Lynch
Preiss Imports
TGIC Importers

• Retailer of the Year

Bounty Hunter (Napa Valley)
Sherry-Lehmann (New York)
Stew Leonard's (NY, NJ, CT)
Trader Joe's (nationwide)
Vino Volo (airports nationwide)

Innovator of the Year

Hall Winery (California)
Alain Juppé (France)
Libera Terra (Sicily)
Murphy-Goode (California)
The New Zealand Wine Industry

• Restaurateur of the Year

Tom Colicchio (New York)
Tyler Florence (California)
Danny Meyer (New York)
Michael Mina (California and nationwide)
Gordon Ramsay (worldwide)

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

New York grape production up 32%

While a lot of other industries have been reporting less production, grape production in New York State increased 32% last year over 2009.

King Whetstone, director of the U.S. Department of Agriculture's National Agricultural Statistics Service, New York Field Office, yesterday confirmed what industry members have anecdotally been saying -- that 2009 was a bumper crop. He put the total output at 176,000 tons.

However, the state's tart cherry crop is estimated at 7.8 million pounds, down 30% from the 2009 crop of 11.2 million pounds, and the apple crop was down 5%, to 1.3 billion pounds.

The grape production breaks down to 4,000 tons of fresh grapes, with 172,000 tons crushed by wineries and processors. Grapes utilized for juice accounted for 70% of the total grapes processed with the remaining 30% going for wine.

The value of the 2010 grape crop is estimated at $68.4 million, 44% above the 2009 crop value. New York ranked third in grape production behind California and Washington state.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110119

Celebri-quote: Phil Keoghan

Phil Keoghan, Emmy Award-winning host of the reality show "The Amazing Race," was interviewed for the January issue of Bon Appétit magazine about his food and wine interests.

I have one glass of Pinot Noir every day. I have a note from my doctor to drink a glass of wine every day! I have the prescription framed at home. He said I have to focus on incorporating more olive oil and red wine into my diet to raise up my "good" cholesterol, which was low.

I'm not big on drinks and I don't drink much, but I absolutely love relaxing at home with food and a nice Pinot Noir.

(Go here for more Celebri-Quotes.)

To Dowd's Wine Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110117

PA wine vending kiosks malfunction

The wine marketing world has been keeping an eye on Pennsylvania, where wine vending machines have been placed in certain grocery stores on a trial basis.

The first reports are not good.

More than 700 kiosk problems were reported to the Pennsylvania Liquor Control Board between June 24 and Dec. 20, according to a report in the Patriot-News, citing its review of the agency’s call center log obtained through a Right to Know request.

The kiosks, located in 29 supermarkets across the commonwealth, are being tested to see if they actually provide more convenient service to consumers who otherwise would have to visit a state store to purchase wine. Customers have to pass a blood alcohol breath test to use them.

It was revealed that all of the kiosks were shut down on December 21 after bottles failed to dispense in one of every 150 to 175 transactions. The newspaper said more than 150 calls reported that kiosk screens froze, were lagging or did not show any words. More than 100 other reports said the kiosk shut down, showed error messages or the screen went black.

About 130 reports dealt with customers’ ID cards not scanning, getting stuck in the machine or prompting an ID hardware error message, according to the paper’s analysis.

Other problems included kiosk doors not unlocking, plastic shields not rotating to dispense the bottle or staying open after a transaction, Breathalyzer pads requiring multiple attempts and receipts not printing.

Jim Lesser, CEO of Simple Brands, the developer of the Pronto wine kiosks, said many of the reported problems stemmed from faulty resistors and problems with circuit boards. He said the company replaced circuit boards and tens of thousands of resistors, realigned receipt printers and installed faster processors to speed transactions.

Five or six kiosks are to be reopened Tuesday of this week on a trial basis for a week. If no problems are encountered, the rest will be put back into service.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

Depending on your viewpoint, NZ bumper crop can be called good or bad

From Stuff.co.nz

A bumper year for the country's grape growers could be great news for wine buyers, but not vineyards.

Good growing conditions mean that this year's harvest might exceed 300,000 tons, raising the possibility of another wine glut and a tough year for wineries.

Oversupply has threatened to damage the value of New Zealand wines in key export markets since a bumper harvest in 2008. Grape prices subsequently slumped and, with them, profits.

Now, "Vintage 2010," a state-of-the industry report by Deloittes and New Zealand Winegrowers, warns that although last year's reduced vintage went some way to alleviating problems caused by previous bumper harvests, the 2011 harvest could exceed 300,000 tons, adding to the industry's woes.

That warning is backed up by the producers of Oyster Bay wines, Delegat's, who said the wine surplus would continue to cause headaches for the next two years.

(Go here for the full story.)

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110115

WWII wine cache found in Germany

From Reuters

A German vintner acting on a hunch uncovered a hidden trove of wine untouched since 1945.

Andreas Neymeyer discovered 500 bottles under a cellar staircase while clearing out a burned-out building on his 94-acre) vineyard in southern Germany shortly before Christmas.

"It was my uncle's idea," Neymeyer told Reuters. "I was preparing the building to be torn down and he knew that wine had been hidden sometime before the end of World War II. It was springtime 1945 and the French were about to invade. My family wanted to secure some wine if there was any looting by troops."

It was not the first reserve of wine that Neymeyer has found on the vineyard, which produces some 350,000 bottles of wine each year.

"The wine is still drinkable; in fact some is quite good," the fifth generation vintner said. "The dark conditions were ideal for storage."

Some of the bottles were not from the vineyard but were sweet wines thought to be from Spain or Greece. Brandy, schnapps and sacramental wine was also found in the collection.

Neymeyer plans to rebottle the wine and put it up for auction when the new building is ready to open next year.

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110114

NC wine club: No men allowed


From the Asheville (NC) Citizen-Times

ASHEVILLE, NC -- No boys are allowed, but don't confuse this crew with a childhood clubhouse. There is something decidedly more adult about this new Asheville social group: Wine is a founding member.

Santé Wine Bar in the Grove Arcade will host its first "Girls Gone Wino" event Sunday, featuring cookbook author and chef Louisa Shafia of "Lucid Foods: Cooking for an Eco-conscious Life."
""It's just an opportunity for women to meet new people,” said owner Carla Baden of Girls Gone Wino.

It's not really about excluding men because they have cooties; it's more about "giving women an opportunity for a girls' night out," Baden said. "It gives us an excuse."

(Go here for the full story.)

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.

20110113

Earliest known wine press found in Armenia

A wine press, behind which an archaeological identification kit is placed,
in Armenia. The vat, right of the press,  apparently was used for 
accumulating grape juice and the consequent wine fermentation.

From the Associated Press

The earliest known winery has been uncovered in a cave in the mountains of Armenia.

A vat to press the grapes, fermentation jars and even a cup and drinking bowl dating to about 6,000 years ago were discovered in the cave complex by an international team of researchers.

While older evidence of wine drinking has been found, this is the earliest example of complete wine production, according to Gregory Areshian of the University of California, Los Angeles, co-director of the excavation.

The findings, announced Tuesday by the National Geographic Society, are published in the online edition of the Journal of Archaeological Science.

"The evidence argues convincingly for a wine-making facility," said Patrick McGovern, scientific director of the Biomolecular Archaeology Laboratory at the University of Swann Pennsylvania Museum in Philadelphia, who was not part of the research team.

Such large-scale wine production implies that the Eurasian grape had already been domesticated, said McGovern, author of "Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages."

(Go here for the full story.)

To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.