Kosher wine-and-food extravaganza in NYC
From time to time, I get an inquiry about kosher wine and food events. They're few and far between.
However, if you're willing to trek to Manhattan, you can take care of that problem on Monday (February 1).
The Royal Wine Corporation of Bayonne, NJ, is hosting a "Kosher Restaurant & Wine Experience" at 6:30 p.m. at Pier 60, Chelsea Piers. The event will feature tastings from 20 kosher restaurants -- Abigael's, Cho-Sen Gardens, Fumio, Glatt a la Carte, Le Marais, Pomegranate, Noi Due and Taverre 84 among them -- and 200 varietals from 40 international wineries.
Numerous winemakers will be on hand. There also will be a seminar by Jay Buchsbaum, Royal’s fine wine director Jay Buchsbaum.
The cost is $100 per person or $175 a couple. Details and reservations: Call (888) 710-2439 or go online.
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Posted by William M. Dowd at 12:05 PM