San Francisco about to be ZAP-ed
The 19th annual Zinfandel Advocates & Producers (ZAP) Festival is set for January 28-20 in San Francisco.
The event, to be held at the Fort Mason and Intercontinental Hotel, is three days of tastings, wine pairings and seminars.
Beverly Gannon (above left), chef of the Hali'imaile General Store in Maui, Hawaii, will prepare Hawaiian-themed food to pair with selected Zins at the January 28 dinner at Herbst Pavilion in Fort Mason.
More than 250 producers will offer samples of their wines at the Grand Zinfandel Tasting on January 30.
Admission to individual events or all three days ranges from $59 to $524, and is by advance purchase only. Information is available online.
Go here for a video interview with Chef Gannon.
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Posted by William M. Dowd at 1:05 PM