Weather bedevils California grape growers
Wild spring weather across California's wine country has been enough to drive a vintner to drink.
From killer snow in the Sierra Nevada foothills to dry-season downpours along the coast to a hard freeze in temperate Paso Robles, 2011 is proving a challenging vintage.
"That's what makes this business so damned interesting," said Jim Fiolek, executive director of the Santa Barbara County Vintners' Association.
It also can keep winemakers up at night.
Jason Haas, general manager of Tablas Creek Vineyard near Paso Robles, said winemaker Neil Collins has experienced many sleepless nights this spring.
"These people who envy the winemaker's lifestyle should drive around here with Neil at 3 a.m. when he knows it's freezing and there's nothing he can do about it," Haas said.
Vintners have long joked that the weather is just like last year -- different. But people expect to find constants in the nation's premiere grape-growing state.
Rain is expected to taper in April and end by May, then not return until November. In those months, balmy temperatures awaken dormant vines from their winter slumber and buds start to break. This year there has been frost and record rain in June. Sustained temperatures over 70 didn't hit until this week in most wine regions.
Now just days before the official start of summer it looks like early spring across California wine country. Buds are just emerging and the fruit is forming far behind schedule.
[Go here for the full story.]
To Dowd's Guide to American Wine Trails
To Dowd's Spirits Notebook latest entry.
To Dowd's Tasting Notes latest entry.
To Dowd's Brews Notebook latest entry.
Back to Dowd On Drinks home page.
Posted by William M. Dowd at 12:33 PM